Fried Parsnips

• 2¼ lb (1 kg) parsnips
• coarse salt and freshly ground black pepper
• 1

Preheat the oven to 350°F (180°C).

Peel the parsnips and quarter them lengthwise. Spread them out on a baking sheet. Sprinkle with the salt, pepper, and thyme. Drizzle with some oil and toss to coat. Ba