White Beans in Tomato Sauce

Name: White Beans in Tomato Sauce
Yield: Serves 4
Ingredients: freshly ground black pepper; 1 tbsp prepared hot mustard; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce; salt; 1¾ cups (300 g) dried white beans; 2 (28-oz/800-g) cans peeled whole tomatoes; 1 clove garlic, pressed in a garlic press; 1 onion, diced; 2 tbsp olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Yes, I’m actually giving you a recipe for it. Try it yourself … isn’t it delicious?

Ingredients

1¾ cups (300 g) dried white beans
salt
2 tbsp

Fish course
Pescatarian
Winter
Gluten-free

Method

Put the beans in a large bowl, add water to cover by several inches and let soak for 12 hours.

Drain the beans in a colander, rinse them well, then put them in a large saucepan and cover generously with water. Boil over medium heat until just about tender, 1 to 1½ hours (they will cook some more later in the sauce). Taste and add some salt halfway through. Drain and set aside.