Pizza

You may not expect this, but Oof, not me, is the one who makes the pizza at home. When he makes them the crusts are nicely crisp and very thin. So good. It actually doesn’t matter what he puts on them, they are always heavenly. The secret is not to add too many toppings: The crust will become soggy, and we wouldn’t want that. A preheated pizza stone in the oven helps enormously. Instead of a pizza stone we use twice-baked kitchen tiles, which you might even have lying around. They fit nicel