Port Salut Fondue with Salted Thyme Cookies

Name: Port Salut Fondue with Salted Thyme Cookies
Yield: Serves 4
Ingredients: 7 oz (200 g) Emmenthaler, in small chunks; 7 oz (200 g) port salut, in small chunks; salt and freshly ground black pepper; salt and freshly ground black pepper; 3 tbsp (50 g) butter; 1 tsp salt; ¾ cup (100 g) all-purpose flour; ¾ cup (200 ml) white Port; 1 tbsp all-purpose flour; 1 tbsp fresh thyme leaves; ½ cup (100 g) crème fraîche

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

For the Thyme Cookies

¾ cup (100 g) all-purpose flour
3 tbsp (50

Snack
Starter
Main course
Winter
Vegetarian
Cookies

Method

Make the thyme cookies: In a bowl, combine all the ingredients into a dough, adding a few drops of ice water to make it smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Preheat the oven to 350°F (180°C).

On a well-floured surface, roll out the doug