Bean Cocotte with Roasted Garlic

Name: Bean Cocotte with Roasted Garlic
Cuisine: French
Ingredients: 4 cloves garlic; 1 tbsp olive oil (plus more for drizzling); 1 cup (250 g) cooked white beans; 1 cup (250 g) cooked white beans; 2 (14½ oz) cans diced tomatoes drained; 4 stalks celery, sliced; 1 carrot, sliced; 1 tbsp fresh thyme leaves; 1 tbsp minced fresh rosemary; breadcrumbs (from 2 slices of bread); salt & pepper; salt & pepper; Then: put out 4 cocottes (single serving ovenproof dishes) on the counter. Devide between them:

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

4 cloves garlic
1 tbsp olive oil (plus more for drizzling)
1 c

Europe
France
Main course
Low fat
Low calorie
Winter
Mediterranean
Vegetarian

Method

Place garlic cloves in a small oven dish and roast in the oven at 350°F (180°C) until golden brown & soft (about 40 min). Leave the oven on.

Divide the beans, carrot, celery, diced tomatoes, thyme and rosemary between 4 cocottes (single serv