Bean Cocotte with Roasted Garlic

• Place in a small oven dish
• 4 cloves garlic
• 1 tbsp olive oil
• Roast in the oven at

Press a roasted garlic clove trough a garlic press onto each of the cocottes. Sprinkle all with bread crumbs (from 2 slices of bread) & Grated Gruyère - cheese to taste.

Generously drizzle with olive oil place them on a baking sheet (in case of leaks) bake until tender, about 35 min. Eat with 1 spoon.