Sweet Potato Mash with Green Cabbage & Parsnips

• ½ head green cabbage, thinly sliced
• salt
• 3 lb (1.5 kg</

Preheat the oven to 350°F (180°C).

Boil the cabbage in salted water until it is al dente. In a different pan, boil the sweet potatoes in salted water until tender. Drain.

Peel the parsnips and cut lengthwise into long equal pieces. Spread them out on a baking sheet and