Whole Organic Chicken Stuffed with Pork, Veal & Sage Sausage

Name: Whole Organic Chicken Stuffed with Pork, Veal & Sage Sausage
Yield: Serves 4
Ingredients: 1 small bunch of fresh sage, finely chopped; 3 tbsp (50 g) butter; 8¾ oz (250 g) pork sausage, casings removed; 1 lb (500 g) ground veal; 2 large onions, diced; 3 tbsp (50 g) butter, at room temperature; salt and freshly ground black pepper; salt and freshly ground black pepper; ⅓ cup plus 2 tbsp (100 ml) marsala wine; 1 egg white; ½ tsp salt; freshly ground black pepper; 1 organic chicken

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

For the Stuffing

2 large onions, diced
3 tbsp (50 g) butter

Main course
Winter

Method

Make the stuffing: Saute the onions in the butter in a heavy pan over low heat until they are soft and sweet. Add the sage. Let cool a little while you debone the chicken. Deboning a chicken sounds more complicated than it actually is. You only need a pair of kitchen scissors, a sharp knife, and some nerve.

Begin by cutting the chicken along its spine. Cut along the bone from head to ta