Dublin Lawyer

• 1 whole, very fresh lobster
• 3 tbsp butter
• ¼ cup whiskey<

Halve the lobster lengthwise. Remove all the meat from the tail and use a hammer to remove the meat from the claws.

Keep the lobster shell halves and clean them well, as you’ll serve the meal in it.

Cube the lobster meat. Heat the butter in a saute pan until it foams, add the lobster meat, and saute quickly until just firm, but not completely white.

Gently heat the whisk