Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Home Made Winter

By Yvette van Boven

Published 2012

  • About

This is a ridiculously delicious Italian meal, especially if you love pork belly. It’s very easy to make because once it’s in the oven there’s very little that can go wrong. Italians eat it on the street with some bread, which you can do too. On the next two pages I’ll suggest a few side dishes. The side dishes, which go with the pulled pork, also go really well with this. With this amount of meat you’ll have more than enough for 10 to 12 people, and you c