Toad in a Hole with Red Onion

Name: Toad in a Hole with Red Onion
Yield: Serves 4
Cuisine: British
Ingredients: pinch of salt and freshly ground black pepper; 1 cup (125 g) all-purpose flour; 1¼ cups (300 ml) milk; 4 medium-sized red onions, peeled ⅓ cup plus 2 tbsp (100 ml) olive oil; 4 medium-sized red onions, peeled ⅓ cup plus 2 tbsp (100 ml) olive oil; pinch of salt and freshly ground black pepper; fresh thyme and/or rosemary; fresh thyme and/or rosemary; 3 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Toad in a hole is a traditional British recipe made with small sausages, but here I replace them with roasted onion. You can also make this with baked sausages: Roll them up in bacon slices—oohh, that’s really good. (By the way, for this picture I baked these toads in individual ramekins, which makes them look quite pretty.)

Ingredients

4 medium-sized red onions, peeled ⅓ cup plus 2 tbsp (100 ml)

Europe
United Kingdom
Main course
Vegetarian
Mediterranean
Winter

Method

Preheat the oven to 475°F (250°C).

Place the onions next to one another in a baking dish and pour the olive oil on top. Place the baking dish just below the center of the oven and bake for