Fresh Salad with Endive, Apple, Pomegranate & Buttermilk Dressing

Name: Fresh Salad with Endive, Apple, Pomegranate & Buttermilk Dressing
Yield: Serves 4
Ingredients: 1 tbsp cider vinegar; 1 tbsp diced shallot; pinch of salt; 1 clove garlic, minced; ½ cup (125 g) mayonnaise; ⅓ cup (80 ml) buttermilk; 3 tbsp crème fraîche; seeds from ½ pomegranate (about ¼ cup/50 g); 1 handful flat-leaf parsley; 3 or 4 heads Belgian endive, ends and outer leaves removed; freshly ground black pepper; juice of 1 lemon; 1 red apple

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

For the Dressing

½ cup (125 g) mayonnaise
3 tbsp crème fraîche

Winter
Gluten-free
Vegetarian

Method

Whisk together all the dressing ingredients. Put the dressing in the fridge until use.

Pull all the leaves from the endives. Cube the apple. Toss the endive and apple in a bowl and sprinkle with lemon juice. Stir in the parsley and sprinkle the salad with pomegranate seeds.

Drizzle the dressing over the salad.