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4
Easy
Published 2012
Yes, for real! This is ready in three minutes. I don’t like to cook in the microwave, but in this case it’s very appealing. Especially when you’re home alone and you suddenly have an irresistible craving for chocolate but don’t feel like doing much work.
I can imagine, however, that some of you might have trouble with the idea of making a cake in a microwave. If you prefer to use a conventional oven, use self-rising flour instead of all-purpose flour and
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