Name: Lace Crêpes with Cardamom Ice Cream
Yield: For about 10 people
Ingredients: 1¼ cups (300 ml) milk; 1 vanilla bean, split and scraped of seeds; 2 egg yolks; ⅓ cup (75 g) superfine sugar; 2 tbsp freshly ground cardamom seeds; 1¼ cups (300 ml) heavy cream; 1⅔ cups (200 g) all-purpose flour; pinch of salt; 2 sachets (4 tsp) vanilla sugar; 2 eggs; 3 cups (750 ml) milk butter for the pan; ground cardamom (optional); confectioners’ sugar

Preparation info

For about
10
people

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

For the Cardamom Ice Cream

1¼ cups (300 ml) milk
1 vanilla bean, split and scraped of seeds

Method

Make the cardamom ice cream: In a medium saucepan, bring the milk almost to a boil. Add the vanilla bean and the seeds and set aside to steep for 10 minutes.

In a medium bowl, whisk the egg yolks with the superfine sugar until foamy white. Strain the milk mixture into the egg yolk mixture and stir thoroughly.

Pour the mixture back into the saucepan and stir on low heat until it