Banoffee Pie

Okay, this is sweet (even though my version of this classic dessert isn’t as sweet as most). But it’s so good and can be made so quickly, especially if you have the caramel made in advance. I always make a few cans at a time—they keep forever in the fridge.

If you have unexpected visitors, this is the dessert with which you would spoil them. It will make them love you even more and you, in turn, will love this recipe even more.