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Yvette van Boven

Clafoutis with Cranberries

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Home Made Winter
Home Made Winter

By Yvette van Boven

Published 2012

  • About

Ingredients

  • Boil 9 oz (250 g) fresh cranberries with ½ cup + 2<

Method

Fill buttered baking dishes (or 1 big dish) with clafoutis mixture & arrange cranberries on top. (Don’t add the juice!).

Sprinkle the clafoutis with confectioners’ sugar before serving.

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