Clafoutis with Cranberries

Name: Clafoutis with Cranberries
Yield: Serves 4
Cuisine: French
Ingredients: Boil 9 oz (250 g) fresh cranberries with ½ cup + 2 tbsp (125 g) sugar & ¾ cup + 1 tbsp (200 ml) marsala wine for 7 min. Until most of the berries have burst.; Boil 9 oz (250 g) fresh cranberries with ½ cup + 2 tbsp (125 g) sugar & ¾ cup + 1 tbsp (200 ml) marsala wine for 7 min. Until most of the berries have burst.; Add ½ tsp ground cinnamon; Boil 9 oz (250 g) fresh cranberries with ½ cup + 2 tbsp (125 g) sugar & ¾ cup + 1 tbsp (200 ml) marsala wine for 7 min. Until most of the berries have burst.; Boil 9 oz (250 g) fresh cranberries with ½ cup + 2 tbsp (125 g) sugar & ¾ cup + 1 tbsp (200 ml) marsala wine for 7 min. Until most of the berries have burst.

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

Boil 9 oz (250 g) fresh cranberries with ½ cup + 2<

Europe
France
Dessert
December
Winter
Vegetarian
Mediterranean
Christmas

Method

Fill buttered baking dishes (or 1 big dish) with clafoutis mixture & arrange cranberries on top. (Don’t add the juice!).

Sprinkle the clafoutis with confectioners’ sugar before serving.