Name: Winter Pudding with Marsala-Raisin Custard
Yield: Serves 4
Cuisine: British
Ingredients: ⅓ cup (50 g) raisins; 2 tbsp sugar; ⅓ cup (75 ml) marsala wine; 7 slices white bread; 1 tsp all-purpose flour; 1¼ cups (300 ml) milk; 3 egg yolks; 3 tbsp (50 g) butter, plus extra for greasing; 6 sweet-tart apples (I use Braeburn or Elstar, but you can use Fuji); 1 tbsp fresh thyme leaves; ⅓ cup (60 g) sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Perhaps you know the dish called summer pudding. If not, then sit tight: I’ll give you the recipe soon. This is my winter variation.

Ingredients

For the Custard

⅓ cup (50 g) raisins
⅓ cup (75

Method

Make the custard: Put the raisins in a small bowl, cover them with the marsala, and let them soak for an hour or so.

In a large bowl, beat the egg yolks with the sugar and flour until nice and creamy. In a saucepan, heat the milk almost to a boil. Strain the hot milk into the egg mixture, while stirring. Return everything to the saucepan and slowly bring it to a boil. Let the mixture th