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Winter Pudding with Marsala-Raisin Custard
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Perhaps you know the dish called summer pudding. If not, then sit tight: I’ll give you the recipe soon. This is my winter variation.
Ingredients
For the Custard
Method
Make the custard: Put the raisins in a small bowl, cover them with the marsala, and let them soak for an hour or so.
In a large bowl, beat the egg yolks with the sugar and flour until nice and creamy. In a saucepan, heat the milk almost to a boil. Strain the hot milk into the egg mixture, while stirring. Return everything to the saucepan and slowly bring it to a boil. Let the mixture th