Apple Blackberry Crumble with Muesli Topping

Name: Apple Blackberry Crumble with Muesli Topping
Yield: Serves 4
Ingredients: ½ cup (100 g) packed light brown sugar; 1¼ cups (100 g) muesli or oatmeal; 1¼ cups (100 g) muesli or oatmeal; 7 tbsp (100 g) cold butter, cut into chunks; 1 tsp cinnamon; pinch of salt; 1¼ cups (150 g) all-purpose flour; about 1 cup (200 g) fresh or frozen blackberries; 3 tbsp sugar; about 1 cup (200 g) fresh or frozen blackberries; 3 or 4 large apples (I use Honeycrisp, but any sweet, firm apple will work), peeled, cored, and cubed; 3 or 4 large apples (I use Honeycrisp, but any sweet, firm apple will work), peeled, cored, and cubed; 3 or 4 large apples (I use Honeycrisp, but any sweet, firm apple will work), peeled, cored, and cubed; 3 or 4 large apples (I use Honeycrisp, but any sweet, firm apple will work), peeled, cored, and cubed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

3 or 4 large apples (I use Honeycrisp, but any sweet, firm apple will work), peeled, cored, and cubed
3 tbsp sugar

Dessert
Christmas
December
Winter
Vegetarian

Method

Preheat the oven to 350°F (180°C). Butter a 5-cup (1-l) baking dish.

Put the apples, 1 tbsp water, and the sugar in a medium saucepan and bring to a boil, stirring. Lower the heat and let the apples simmer until they’re pulp.

Let the apple pulp cool. Spoon half into the