Apricot Rounds with Almond

Name: Apricot Rounds with Almond
Ingredients: ½ tbsp almond extract (find a good one); 4½ oz (125 g) dried apricots, cut into small chunks, soaked in warm rum or water or tea and drained; ⅔ cup (100 g) sliced almonds; 4½ oz (125 g) dried apricots, cut into small chunks, soaked in warm rum or water or tea and drained; 4½ oz (125 g) dried apricots, cut into small chunks, soaked in warm rum or water or tea and drained; 4½ oz (125 g) dried apricots, cut into small chunks, soaked in warm rum or water or tea and drained

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

4½ oz (125 g) dried apricots, cut into small chunks, soaked in warm rum or water or tea and drained

Dessert
Vegan
Gluten-free
New Year
Winter
December

Method

Stir the filling into the batter and continue as described above.