With Cranberry, Pomegranate & Clementine

Name: With Cranberry, Pomegranate & Clementine
Yield: Makes 20 glasses
Ingredients: 2 (750-ml) bottles sparkling wine or champagne; 1 bunch fresh mint, leaves only; 3 bay leaves; A handful of fresh cranberries for garnish; 2¼ cups (500 ml) pomegranate juice; Generous amount of ice cubes; 2¼ cups (500 ml) sweetened cranberry juice; 5 slices fresh ginger; 3¼ cups (750 ml) freshly squeezed clementine juice (from about 7 clementines)

Preparation info

Makes
20 glasses

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

2¼ cups (500 ml) sweetened cranberry juice
2¼ cups (500

Vegan
Drinks
Gluten-free

Method

Mix the juices in a large bowl. Add the ginger, bay leaves, and half of the mint and let steep overnight or at least 4 hours.

Place the bowl on the serving table. Decorate with the rest of the fresh mint leaves and the cranberries. Fill large glasses half full with ice cubes, fill halfway with the juice, and top up with champagne. Serve with stirrers.