With Cranberry, Pomegranate & Clementine


Preparation info

  • Makes

    20 glasses

    • Difficulty


Appears in

Home Made Christmas

Home Made Christmas

By Yvette van Boven

Published 2018

  • About


  • cups (500 ml) sweetened cranberry juice
  • cups (500


Mix the juices in a large bowl. Add the ginger, bay leaves, and half of the mint and let steep overnight or at least 4 hours.

Place the bowl on the serving table. Decorate with the rest of the fresh mint leaves and the cranberries. Fill large glasses half full with ice cubes, fill halfway with the juice, and top up with champagne. Serve with stirrers.