Spicy Goat Cheese Spread with Home Made Melba Toast

Name: Spicy Goat Cheese Spread with Home Made Melba Toast
Yield: Serves 4
Ingredients: 2 teaspoons spicy mustard; 2 tablespoons dry sherry; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 14 ounces (400 g) fresh goat cheese, at room temperature; 3 tablespoons apricot jam; 5 peppadew peppers, minced (look for them in the delicatessen section of your supermarket, or jarred in oil); 3 tablespoons minced pickled onion; 1 baguette

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

14 ounces (400 g) fresh goat cheese, at room temperature
3 tablespoons apricot

Starter
Snack
Vegetarian
Spicy

Method

Prepare

Preheat the oven to 350°F (180°C). Crumble the goat cheese into a thin single layer in a 6-inch (16-<