Spicy-Sweet Cinnamon Nuts

Name: Spicy-Sweet Cinnamon Nuts
Ingredients: 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 1 teaspoon chile flakes (or to taste); Sea salt; 1 tablespoon fresh thyme; 1 teaspoon chile flakes (or to taste); ½ cup (125 ml) maple syrup or honey; 2 to 3 tablespoons apple syrup; 1 teaspoon cinnamon; ½ cup (125 ml) maple syrup or honey

Preparation info

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanut

Snack
Starter
Spicy
Gluten-free
Vegan

Method

Preheat the oven to 350°F (180°C).

Spread the nuts out on a parchment paper–lined baking sheet and bake them in the oven for about 15 minutes