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Cream of Gorgonzola & Poached Pears on Toast
- Serves
12
- Difficulty
Easy
Published 2018
Ingredients
For the Poached Pear
5 1¼ cups 300 ml
Method
Prepare
Peel the pears and put them in a saucepan with the wine, cinnamon stick, star anise, orange peel, sugar, and a pinch of salt. Add enough water to just submerge them. Bring to a boil, then lower the heat and simmer, partially covered, for 30 to 40 minutes, until tender.
Remove the pears from the cooking liquid and let cool. Cut into thick sli
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