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Terrine of Tender Leek with Smoked Salmon & Mascarpone

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Preparation info
  • Serves

    10

    or More
    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

This is a wonderful starter that you can make in advance even for large dinner parties. If you don’t eat fish, leave out the salmon or replace it with vegetables cooked al dente. Think: peas, fava beans, or carrots—also great!

Ingredients

  • 10 medium-size or 6 large leeks
  • 1 (¼-ounce) envelope unflavored gelatin

Method

Prepare

Preheat the oven to 400°F (200°C).

Line a 1-quart (1-lite

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