Mini Brie & Whiskey Cocottes with Raisins & Vanilla

Prepare

In a saucepan, heat the whiskey with the raisins and vanilla. When it’s just about to boil, remove from the heat and let stand for 30 minutes.

Divide the raisins among four individual casseroles or mini cocottes, reserving a few for garnish. Divide the brie into four equal portions and place these on top of the raisins. Pour the whiskey over