Roasted Cauliflower with Goat Cheese Cream

Depending on the size of the cauliflower and the amount of side dishes you’ll be serving, this makes for a great vegetarian main course for two to four people. For a larger group you can easily serve two or three heads of cauliflower. You can precook them, one at a time, in the same pan and pour in some extra wine and/or water if too much has evaporated.