Stuffed Baked Apples

Name: Stuffed Baked Apples
Yield: Serves 4
Ingredients: About ⅔ cup (150 g) mincemeat; 1 tablespoon chopped stem ginger in syrup; 4 large apples (Fuji); 2 tablespoons butter; ¾ cup (75 g) walnuts, coarsely chopped; 1 (750-ml) bottle apple cider

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

These apples are terrifically delicious with ice cream, unsweetened crème fraîche, or cold custard, but I place them with the side dishes, as they work so well in a hearty meal: Serve them with sauerkraut and the pheasant of. Isn’t it fun?

Ingredients

1 (750-ml) bottle apple cider
2 tablespoons butter

Side dish
Gluten-free

Method

Prepare

Cook the apple cider and butter in a saucepan until reduced to one third the mixture’s original volume. Cover and set aside until ready to bake.

Core the apples with an apple corer. Do this generously, making a wide opening so that you can really fill them. Mix the mincemeat with the walnuts. Fill the cavities of the apples with the mixture.