Cook the apple cider and butter in a saucepan until reduced to one third the mixture’s original volume. Cover and set aside until ready to bake.
Core the apples with an apple corer. Do this generously, making a wide opening so that you can really fill them. Mix the mincemeat with the walnuts. Fill the cavities of the apples with the mixture. Position them in a baking dish and cover until ready to bake. (Refrigerate them if they need to stand for a while).
Let the apples come to room temperature and pour the reduced cider around them.
Slide the apples into the oven and
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