Stuffed Baked Apples

Name: Stuffed Baked Apples
Yield: Serves 4
Ingredients: 1 (750-ml) bottle apple cider; 1 tablespoon chopped stem ginger in syrup; ¾ cup (75 g) walnuts, coarsely chopped; About ⅔ cup (150 g) mincemeat; 4 large apples (Fuji); 2 tablespoons butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

These apples are terrifically delicious with ice cream, unsweetened crème fraîche, or cold custard, but I place them with the side dishes, as they work so well in a hearty meal: Serve them with sauerkraut and the pheasant of. Isn’t it fun?

Ingredients

1 (750-ml) bottle apple cider
2 tablespoons butter

Method

Prepare

Cook the apple cider and butter in a saucepan until reduced to one third the mixture’s original volume. Cover and set aside until ready to bake.

Core the apples with an apple corer. Do this generously, making a wide opening so that you can really fill them. Mix the mincemeat with the walnuts. Fill the cavities of the apples with the mixture.

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Part of

Side Dishes

Alison Stattersfield

2 years ago from United Kingdom

I cooked this as I had some homemade mincemeat left over. The addition of walnuts and stem ginger were a very nice addition, and the sauce a perfect accompaniment, as not too sweet.

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