Mashed Potatoes with Celeriac & Apple

Name: Mashed Potatoes with Celeriac & Apple
Yield: Serves 4 to 6
Ingredients: 18 ounces (500 g) celeriac, peeled and cubed; Sea salt and freshly ground black pepper; A pinch of freshly grated nutmeg; 3 tablespoons butter; 1 tablespoon minced fresh flat-leaf parsley, plus some extra for garnish; 2 tablespoons dry breadcrumbs; 18 ounces (500 g) mealy potatoes, peeled and cubed; 2 apples (Cortland or Braeburn), peeled and cubed

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Terribly easy, as you can make this recipe in advance, and before serving the first course you just pop it into the oven. By adding apple and celeriac, the mashed potatoes become a wonderful companion for game or a stew, like the one.

Ingredients

18 ounces (500 g) celeriac, peeled and cubed
18 ounces (500 <

Side dish
Vegetarian

Method

Prepare

Bring a pan of water to a boil. Add some salt once the water boils and then the celeriac, and after 15 minutes add the potatoes and apples. Cook for another 20 minutes, until everything is tender. Drain well (celeriac especially contains a lot of liquid). Mash everything; I like to first mash the celeriac so that I can drain the liquid some more, an