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Yvette van Boven

Carrot Tatin with Goat Cheese

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Home Made Christmas
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

  • 18 ounces (500 g) carrots in a mix of colors, peeled
  • 1 thumb-size piece fresh gi

Method

Prepare

Cook the carrots for a few minutes in boiling water with the ginger and lemon slices and a spoonful of salt until they are nearly al dente. Drain and sprinkle with oil.

Butter an 8 x 8-inch (20 x 20-

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