Name: Broccoli Pot Pies
Yield: Serves 4
Ingredients: ⅔ cup (100 g) Dutch goat cheese, grated; ¾ cup plus 1 tablespoon (200 ml) crème fraîche; ¾ cup (100 g) frozen shelled peas and/or cooked shelled fava beans; 1 substantial head broccoli, cut into small florets; 4 scallions, sliced; 1 egg, beaten; 1 to 2 teaspoons plus 2 tablespoons caraway seeds, briefly toasted in a dry skillet; ½ (17.3-ounce/490-g) box frozen puff pastry dough (1 sheet), thawed and cut into four squares

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

In a large bowl, mix the crème fraîche, cheese, 1 to 2 teaspoons caraway, the scallions, broccoli, and peas and divide among four small ovenproof baking dishes. Wet the rims of the bowls with a bit of egg and place the dough sheets on top. Cut and fold them so they fit or let them hang loose. Brush with egg and sprinkle with the 2 tablespoons caraway seeds. Keep in the fridge until ready to bake.