Broccoli Pot Pies


Preparation info

  • Difficulty


  • Serves


Appears in

Home Made Christmas

Home Made Christmas

By Yvette van Boven

Published 2018

  • About

In a large bowl, mix the crème fraîche, cheese, 1 to 2 teaspoons caraway, the scallions, broccoli, and peas and divide among four small ovenproof baking dishes. Wet the rims of the bowls with a bit of egg and place the dough sheets on top. Cut and fold them so they fit or let them hang loose. Brush with egg and sprinkle with the 2 tablespoons caraway seeds. Keep in the fridge until ready to bake.


  • ¾ cup plus 1 tablespoon (200 ml) crème fraîche
  • cup (100 g) Dutch goat cheese, grated
  • 1 to 2 teaspoons plus 2 tablespoons caraway seeds, briefly toasted in a dry skillet
  • 4 scallions, sliced
  • 1 substantial head broccoli, cut into small florets
  • ¾ cup (100 g) frozen shelled peas and/or cooked shelled fava beans
  • 1 egg, beaten
  • ½ (17.3-ounce/490-g) box frozen puff pastry dough (1 sheet), thawed and cut into four squares



Preheat the oven to 400°F (200°C).

Bake for 25 to 30 minutes, until the crust is golden brown and crispy.