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8
Medium
Published 2018
Really everybody likes pavlova, which makes it an excellent dessert for your Christmas dinner. Just do not open the oven while baking. Peek through the window instead. Also, a pavlova will crack—they are supposed to look that way, so basically they can’t fail. You can make this a day in advance. If you do, don’t store it in the fridge but leave it in the oven until serving. Foam doesn’t like co