Chocolate-Caramel Pie

Name: Chocolate-Caramel Pie
Yield: Serves 10 to 12
Ingredients: ½ cup plus 1 tablespoon (125 g) butter; 1 cup (200 g) lightly packed dark brown sugar; ⅓ cup (75 ml) heavy cream; 1 tablespoon vanilla extract; ¼ cup (30 g) confectioners’ sugar; ¼ cup (30 g) cornstarch; A pinch of sea salt; 5¼ ounces (150 g) dark chocolate (70% or higher), coarsely chopped; ½ teaspoon sea salt; Some cocoa powder for garnish; 1 cup (125 g) all-purpose flour; ½ cup plus 1 tablespoon (125 g) butter, at room temperature, plus more for the pan

Preparation info

Serves
10 to 12

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

You can bake this pie completely beforehand. It needs to firm up for 4 hours, which actually makes it perfect for the holidays. This pie is very substantial, so cut small wedges and serve with some crème anglaise, possibly flavored with some fresh ginger, nutmeg, or espresso.

Ingredients

For the Crust

½ cup plus 1 tablespoon (125 g) butter, at room temperature, plus more for the pan

Dessert
Vegetarian

Method

Prepare

Preheat the oven to 350°F (180°C).

Butter an 8-inch (20-c