Making Peppermint Candies

• 

• 7 tablespoons (100 g) cream cheese, at room temperature

With an electric mixer, mix all ingredients into an airy batter.

It will first feel a little stiff and dry, but after about 2 minutes it will all come together. If it’s really too dry, add 1 tablespoon milk. Shape about 40 small balls of this mixture, each about 1 inch (2 cm).

Space them out over a large sheet of parchment paper.

Roll each ball through confectioners’ sug