Watercress-Miso Mayo

banner
Preparation info
  • 2 generous

    cups
    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Make sure that all ingredients are at room temperature

Ingredients

  • 1 handful watercress, stems removed, or spinach
  • 2 egg yolks
  • ¼

Method

Serve with fish—for example, the salmon. Or use it for a seafood cocktail. In any case, you’ll find a way to use this.

In a blender, process the watercress with the egg yolks, lemon juice, and miso until smooth, adding a tiny bit of salt and pepper if you wish. Miso is also salty, so beware.

Add the oil in a thin trickle, while pulsing the blen