Watercress-Miso Mayo

• 1 handful watercress, stems removed, or spinach
• 2 egg yolks
• ¼

Serve with fish—for example, the salmon. Or use it for a seafood cocktail. In any case, you’ll find a way to use this.

In a blender, process the watercress with the egg yolks, lemon juice, and miso until smooth, adding a tiny bit of salt and pepper if you wish. Miso is also salty, so beware.

Add the oil in a thin trickle, while pulsing the blen