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Classic Vinaigrette
- Difficulty
Easy
Published 2018
I’ll often write below a recipe: “Goes well with a green salad.” Here's a simple recipe for the vinaigrette.
Ingredients
1 tablespoon A pinch - freshly ground black pepper
Method
Put the mustard in a bowl. Add the salt, pepper, and vinegar and stir with a small whisk until the salt has dissolved. While stirring, pour in the oil in a thin trickle. If needed, thin with a drop of cold water.
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