Classic Vinaigrette

Name: Classic Vinaigrette
Ingredients: 7 to 8 tablespoons (105 to 120 ml) light olive oil; 4 tablespoons (60 ml) white wine vinegar; freshly ground black pepper; A pinch of sea salt; 1 tablespoon sharp (Dijon) mustard

Preparation info

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

I’ll often write below a recipe: “Goes well with a green salad.” Here's a simple recipe for the vinaigrette.

Ingredients

1 tablespoon sharp (Dijon) mustard
A pinch of sea salt
freshly ground black pepper

Condiment
Vegan
Gluten-free

Method

Put the mustard in a bowl. Add the salt, pepper, and vinegar and stir with a small whisk until the salt has dissolved. While stirring, pour in the oil in a thin trickle. If needed, thin with a drop of cold water.