Vegetarian Enchiladas

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

Let’s make a fresh and clean start in January. I was thinking: vegetarian and comforting. When it comes to flavor, corn tortillas are my wholehearted preference over flour. When I discovered that my neighborhood supermarket sold them in their gluten-free section, I immediately stocked up on them. Not only do they taste better than flour tortillas, but they’re also a bit lighter, just as sweet potatoes are somewhat lighter than regular potatoes. Starting the year off nice and light, using on