Root Vegetable Tartlets

Recently I was looking for a side dish to substitute for potatoes because I had run out of those. What I did find in my produce drawer were half a celeriac and a lonely sweet potato. I didn’t expect to actually feed six people with this meager amount, but in fact it was easy. And what’s more, I thought my root concoction looked pretty restaurant-ish.

This is a recipe to keep handy, pinned to your fridge, because you could make this using any root vegetable and cheese you have lying