Goat Cheese Pastry Pockets

Outside on the sunny terrace of my neighborhood lunch spot Jaurès in Paris, the half–North African, half-French staff is serving a chèvre chaud salad with crispy envelopes of goat cheese folded inside pastry. For a regular chèvre chaud, the goat cheese is gratinated on baguette slices, but wrapped in brick dough. It really is pretty delicious. Brick is commonly used for wrapping bites in the Tunisian cuisine. The sheets resemble spring roll pastry or filo dough—and you could u