Veggie Filo Pie

I spent some time in Ireland. The Irish are fine cooks, especially now that they’re beginning to discover the many wonderful ingredients their country produces. But because we were working in a tiny mountain village (often with our dog in tow) and most days we wouldn’t sit down for dinner until late, we had to resort to pub grub, invariably from the same establishment. Often bar food implies a lack of vegetables. Or boring ones. In England, I’ve been in the same situation—to the extent that