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as a side dish (along with a salad, for instance)Easy
Published 2019
Whenever I mention sweet potatoes, the husband immediately pulls a long face. He finds them mushy and bland, kind of like baby food. I can see his point. When low-carb recipes call for sweet potato oven fries I always feel duped; not only do they not taste like potato, they really never turn out crispy. That’s because sweet potatoes aren’t potatoes. They’re a root vegetable originally from South America. But because they grow underground and look like potatoes, they nearly share the same na