Onion with Cream, Sage & Stilton

Oh, the lowly onion. What a modest role it plays in our kitchen. You often forget how divine it is even though so many recipes begin with an onion. Sautéed in butter or oil, they smell like heaven, and only then does the dish really take off. But there’s no reason why the onion shouldn’t be playing the lead role. This recipe will change the way you look at it. My neighborhood supermarket carries many varieties of onions. The following recipe offers you the opportunity to experiment. I’d urg