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4
Medium
Published 2019
Well, I figured I’d give you another recipe for bycatch. When fishing for one specific kind, fishermen also catch a host of other fish species in their big nets. But since we are less familiar with those serendipitous fish, they don’t sell. A shame. So today we’re making a lovely fish stew from southern France that requires all kinds of bycatch. When you’re on vacation, don’t you enjoy a nice bowl of bouillabaisse? It’s basically use-your-bycatch soup! Add a nice pastry cover and it becomes
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