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4
Easy
Published 2019
The Greek street food gyro is made with strips of well-seasoned lamb, chicken, or pork meat that’s rolled into flatbread with some sauce, tomato, lettuce, and onion. You could say it most resembles a shawarma sandwich from the Middle East or a taco al pastor from Mexico because they all depend on the seasoning and cooking method: The seasoned meat is stacked in thin layers on a vertical spit, sometimes interspersed with fat trimmings, and roasted in front of a fire. All of these variations
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