Name: Apple Almond Crumble
Yield: Serves 6 to 8
Ingredients: Scant ½ cup (100 g) packed dark brown sugar; Juice and grated zest of 1 lemon; Scant ¾ cup (100 g) almonds (or almond flour); 4 tablespoons (50 g) packed dark brown sugar; 1 egg; Ice-cold water, if needed; 6 tablespoons (50 g) almond flour; Pinch of sea salt; 2 Granny Smith apples, thinly sliced; 6 tablespoons (50 g) all-purpose flour; 1½ cups (200 g) all-purpose flour; 7 tablespoons (100 g) cold butter

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Home Made in the Oven

By Yvette van Boven

Published 2019

About

I believe that January can be a lovely month. Look, if we keep saying that it’s such a gloomy time, at some point everybody will start believing it. I prefer to do the opposite. I went on a gorgeous walk through the fog with our dog. We returned home. I made tea and baked this pie. Fortunately, some friends came over so we could eat it together. Wine was served and no one was in a rush to go home. You see: January can be terribly cozy.

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Ingredients

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