Almond Apple Cake

There are two kinds of almond oil: sweet and bitter. You’ll find the sweet variety everywhere: in energy bars, as a garnish, or in almond paste. The bitter one is harder to find in stores and, if you do, it’s usually in the form of an almond extract or oil—as flavor enhancer in gourmet marzipan, for example. With sweet almond oil you can make your violin or your baby’s botrtom shine. One drop of the bitter almond oil will render your salad dressing otherworldly, your cakes or pastry chef le