Baked Apples with Blueberries

Although spring has already begun, it’ll still be some time until the first true spring crops. On Facebook and in newsletters, recipes for rhubarb are popping up, but I haven’t seen any rhubarb in the supermarket yet. Still a little too soon. The rhubarb in my garden is making strides, but for now I’ll make do with another zesty fruit dessert from the oven. This apple dish is surprisingly easy to make, and the swift mixture of almond flour and sugar lends a hint of a French apple pie with f