Rhubarb Tatin

There are rhubarb haters and rhubarb lovers. I consider myself a member of the latter group. As with white asparagus, I really look forward to the moment their season begins, and this year I have them in my own garden for the first time. And not just that: It was the first plant I bought for my new garden. Rhubarb is a member of the Polygonaceae family, and only certain parts of the plants are edible: the stems, of course, and the flower buds. You throw out the leaves. Later in the s