Peach Scone Pie

I really fell for it. At the supermarket, I spotted those beautiful wild peaches. Well, wild, wild . . . I thought, wild. That may have been the case in the past, but now that they are ubiquitous, it’s hard to imagine. Last year I used to buy them at the farmers’ market; they were juicy, full of flavor, and easy to eat. Their practical shape made them perfect for nibbling away. Long story short, after four days, the ones from the supermarket were still hard. And not that tasty, either. How