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Zuppa di Piselli Secchi
Pea Soup
- Difficulty
Medium
Published 1986
Use dried split peas, which don’t need soaking and cook quickly.
Ingredients
½ kg 1 lb 2 oz a
Method
The pig’s trotter will be improved by pickling in brine beforehand; see my recipe for Lingua salmistrata and Jane Grigson’s
Immerse the pig’s trotter and the peas in cold water in a pan, bring to the boil and skim. Put in the
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