Advertisement
Nettle Soup
- Difficulty
Easy
Published 1986
Early spring is a good time to go out with a basket, a pair of gloves and a pair of scissors to gather nettle tops (Urtica dioica). Still tender, their sting is at a minimum. At home, put them in a colander and pass under the cold tap.
Method
Put some beef dripping in a pan on a low heat. Chop up
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement